Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Ingy's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From: Body + Soul. Pure maple syrup, rather than sugar, sweetens this holiday favorite. Canned pumpkin puree is quick and easy to use. Don't substitute fresh pumpkin puree; it will be too watery.

    Recipe #325749

    1 Reviews |  By Ingy

    Lots of sauteed yellow squash in this rich, carbonara-inspired sauce offsets the indulgent bacon topping. Parmesan can stand in for the Asiago cheese, if you like. Recipe from Martha Stewart's Everyday Food.

    Recipe #248156

    Skinless drumsticks cook-up in a skillet (not deep fryer) and partner with trimmed-down blue cheese dip. Recipes from Martha Stewart's Everyday Food.

    Recipe #247493

    1 Reviews |  By Ingy

    Matcha, powdered green tea, is the centerpiece of the Japanese tea ceremony. However, it is enjoying a wide popularity at the moment because of its rich, intense flavor and its high concentration of antioxidants and vitamins. To prepare matcha in a traditional manner, one needs a tea bowl and a bamboo whisk (chasen). The bamboo whisk is an important part, as the fine bamboo strands help to dissolve the matcha into the water while creating a pleasant, light froth. A regular metal whisk is not fine enough to dissolve the matcha properly.

    Recipe #246770

    2 Reviews |  By Ingy

    You can microwave everything in the same dish, including the whole head of garlic; once cooked, the cloves are soft enough to mash and the taste is mild and sweet. Recipe from Martha Stewart's Everyday Food.

    Recipe #244393

    2 Reviews |  By Ingy

    A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime.

    Recipe #243550

    Any type of heirloom pumpkin or squash can be used for this recipe. The thyme butter sauce is a flavorful accompaniment to the sweet pumpkin.

    Recipe #230711

    A concoction of Japanese ingredients makes this quite a kicker. The ginger provides a delicate sass, and the pickled plum is a perfect sub for the ubiquitus olive. Thanks for the name, Cheryl! Kanpai!

    Recipe #224541

    A delicious recipe for poulet au pot, or chicken in the pot. Recipe by Anne Willan, founder of La Varenne cooking school in Burgundy, France.

    Recipe #223909

    2 Reviews |  By Ingy

    A great substitution for mashed potatoes - this cheesy combination is delicious! Recipe by Rachael Ray.

    Recipe #212585

    1 Reviews |  By Ingy

    Chicken marinated in a spiced yogurt sauce and served with lettuce -- a great lunch or light dinner. These proportions are for 2, but it can easily be double, tripled, etc. (Prep time is marinating time)

    Recipe #208661

    1 Reviews |  By Ingy

    A fantastic weeknight dinner slightly adjusted from a Rachael Ray recipe. A hearty, rustic stew that's perfect on a cold night.

    Recipe #198045

    1 Reviews |  By Ingy

    This is similar but better then a dish served at my favorite restaurant Abruzzo in Hood River, Oregon.

    Recipe #189829

    3 Reviews |  By Ingy

    Beef carpaccio is a very popular modern Italian appetizer that can double as a light meal. I first had carpaccio in a small restaurant in Paris and have been making it at home ever since. Cooking time is freezing time. From Alton Brown.

    Recipe #189130

    One of my Aunt Bonnie's recipes. This recipe is best described as fresh, light, and full of flavor. It’s easy to prepare, and the salsa can be made a day ahead to give it an extra kick

    Recipe #188710

    1 Reviews |  By Ingy

    A fresh chicken salad for the times I need a little Southwest flavor in my Japanese kitchen. This recipe uses ingredients I can easily find in Japan.

    Recipe #187202

    9 Reviews |  By Ingy

    What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.

    Recipe #184255

    1 Reviews |  By Ingy

    Provence meets the orient in this dish of fresh garden potatoes and fresh Japanese udon noodles. I'm amazed by the French influence in my rural Japanese town -- this recipe honors the mix of cultures. Can be eaten with a fork or chopsticks -- whatever your pleasure!

    Recipe #184240

    4 Reviews |  By Ingy

    Very quick and easy -- since I've lived in Japan I make this almost daily.

    Recipe #178493

    The cheeses in this pie create a melt in your mouth filling. Recipe from Cindy Smithy.

    Recipe #145001

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes