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    14 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I sometimes make a topping of breadcrumbs sauteed in butter, or use crushed up potato chips.

    Recipe #447949

    From Virginia Fare (1994) Reduced the original amount of salt from 2 Tablespoons to 1/4 teaspoon.

    Recipe #442084

    A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing.

    Recipe #434431

    These look beautiful and taste great. A perfect little cookie to dress up a cookie table at a wedding! The green leaves can be found at any craft store, check the wedding section.

    Recipe #405898

    A simple, refreshing beverage our Pastor served. **Note: cooking time is freezing time.

    Recipe #353748

    Very simple and yummy!! I use All-Purpose Red Rub Zaar #318843 and Mutha Sauce Zaar #318384, both from Dinosaur BBQ. Prep time includes overnight refrigeration.

    Recipe #348059

    I use this as a salad or a salsa with chips. Cooking time is chill time only. The longer it marinates, the better the flavor!

    Recipe #322751

    from Dinosaur BBQ

    Recipe #318843

    Dinosaur BBQ Great as a marinade for pork or chicken, pour it over cooked veggies or potatoes, or toss it with salad greens.

    Recipe #318536

    Brining is a great way to make a lean cut of pork juicier. The sugar in the brine caramelizes on the surface of the pork when grilled. Yummy! Great grilled as is, or use with recipe #318386. Cooking time is marinating time. From Dinosaur Bar B Q.

    Recipe #318423

    A healthy alternative to the delicious southern greens.

    Recipe #318390

    A little bit of work, but well worth it! Use your favorite bbq sauce or try recipe #318384. From Dinosaur Bar B Q

    Recipe #318386

    from Dinosaur BBQ

    Recipe #318384

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