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    15 Recipes

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    From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer served with warmed pizza sauce in the center in a ramekin. I usually make half of the recipe to serve 4 with some leftovers as a main dish with a side salad.

    Recipe #519598

    From Closetcooking.com food blog. Quick and delicious way to use up a bumper crop of banana peppers.

    Recipe #518389

    Special occasion or just because, these are a wonderful change from the norm.

    Recipe #516142

    I recall eating these as a child. I was looking for a recipe to use 2 blocks of cream cheese & came across these. This is my version, lightened up. We really enjoyed it & didn't miss the butter or the extra sugar one bit. I hope you enjoy them too!

    Recipe #513432

    From Cooking Light December 2007. Don't let the mix of spices fool you, this one is a keeper. The smell and flavor is amazing. Definitely a restaurant quality dish. The spinach... I just found a new favorite way to prepare fresh cooked spinach. I hope you enjoy as much as I did! Served with garlic mashed potatoes. Note: I forgot to add the fresh cilantro; looking forward to making this again and tasting it with the cilantro garnish.

    Recipe #510240

    I was experimenting with new flavors for my oatmeal & tried this. We really enjoyed this, hope you do too!

    Recipe #510197

    Modified recipe from Quick From Scratch Fish & Shellfish, Food & Wine JANUARY 1997. You can totally "cheat" on this recipe and use instant mashed potatoes (buttery or garlic are nice, just omit the garlic if you're using garlic mashed potatoes.) The cooking times were perfect and the dish came together quickly.

    Recipe #508567

    From Tablespoon food blog, light & filling. A nice, protein filled lower carb version of blueberry pancakes. Serve with whipped cream, if desired.

    Recipe #508101

    Inspired from Southern Food, these are quick prep and smell phenomenal while baking. It's a great way to use up the bounty of peppers from the summer garden. I increased the herbs, onion and garlic from the original recipe since it seemed to be lacking some flavor. This is a family favorite, which freezes well. I'm sure you'll enjoy it as much as we do!

    Recipe #507184

    This is a 10 minute prep, cook all day, full of flavor one dish meal. "Inspired" & made in a crock pot by Bobby Flay's Bacon-Herb Wrapped Pork Tenderloin recipe found on the Food Network website.

    Recipe #504928

    "Modified" from the Taste of Home website. Just like coconut custard pie, topped with meringue without the crust. I reduced the sugar just a bit and adjusted the extracts. Really creamy and wonderful!

    Recipe #501004

    This was my own creation for lunch. Low carb and suited my craving for salty and spicy.

    Recipe #498654

    Found this on another site, modified it into a slow cooker recipe and spruced it up a bit to give it some more flavor. Easy, warm and comforting.

    Recipe #491047

    In our house, this cornbread doesn't last but a minute. The recipe origninally came off the label of a bag of Baltic Mills Corn Meal. It's a very quick, totally from scratch recipe that I love to make to accompany a hearty bowl of chili, black bean soup, gumbo or jambalya. Its slight sweetness is a nice contrast to the the saltiness of a soup or stew. Great served warm with real butter and a drizzle of honey or just by itself, enjoy!

    Recipe #477855

    This is a "from memory" version of a recipe I came across (and subsequently added to) from the back of a box of frozen perogies. It's certainly a comfort food and is quick to prepare and full of taste.

    Recipe #389947


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