One of our favorite recipes. We've made it with different kinds of noodles: elbow, egg, shells, and it's always been good. We add more beef, garlic or or cheese depending on how we feel that night. The kids don't even mind the spinach in the mix!
My mom used to make these - not sure where she got the recipe. Now I make them for my own family and they are a favorite. I've always followed the recipe as is, but I'm sure you could experiment with different flavors of ice cream. We have tried different toppings but the caramel seems to be the perfect compliment.
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