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    28 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By Seebee

    We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe. I was in luck: my kitchen always has these ingredients on hand! I couldn't find the cayenne pepper, so I ground black peppercorns instead. It's scrumptious and just too easy!

    Recipe #61979

    What to do with all those fresh Jungle Roses you have lying around ;-)

    Recipe #67876

    2 Reviews |  By Seebee

    I can't wait to try this vegan ice cream!

    Recipe #67722

    This caught my eye since I learned that walnuts have important omega-3 essential fatty acids (EFA) -- which is great for someone who doesn't eat fish! Found in "The Accidental Vegan" by Devra Gartenstein

    Recipe #75912

    4 Reviews |  By Seebee

    One of those soft, perfect cookies

    Recipe #62020

    Here's an alternate vegan recipe for coconut ice cream

    Recipe #67725

    1 Reviews |  By Seebee

    Think: tofutti :-)

    Recipe #67723

    2 Reviews |  By Seebee

    A lovely floral yummy!

    Recipe #67874

    A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears...)

    Recipe #67877

    2 Reviews |  By Seebee

    Definitely a comfort food, this can be the main course with rice rather than just a 'sauce' to put over the rice! If you're desperate and without cashew or sesame butter, try experimenting with tahini and/or peanut butter. Note: I have no idea how long it takes to chop the vegetables, and I realize the minutes don't add up to the total cook time. What can I say, I'm slow...but I sure can cook!

    Recipe #63036

    4 Reviews |  By Seebee

    My mother grew up with this recipe from her Aunt Mildred. Soft and crumbly, these cookies are really something you can really sink your...thumbs...into.

    Recipe #62019

    Can you believe there are the piteous few who have never even heard of these heavenly delights, and many who have never enjoyed baking them? This recipe is my family's favorite.

    Recipe #62965

    4 Reviews |  By Seebee

    Use as a filling for pies, tarts, pastries, or phyllo dough, or as a topping for desserts.

    Recipe #70943

    1 Reviews |  By Seebee

    Mint-chocolate-chip ice cream that's vegan? Wow...

    Recipe #67726

    I didn't think I liked dates, and enjoyed my butterscotch "blondies" just fine without them. Reluctantly I gave this recipe a try...who would have guessed dates would blend with and enhance the butterscotch flavor so well?

    Recipe #62964

    6 Reviews |  By Seebee

    The original recipe called for chopped pistachio nuts, but when my mom was teaching me to cook, she only had cashews. I was never a cashew fan until I tasted this dish. The cashews become rather soft and separate into halves. The whole dish has an aromatic and softly sweet flavor. I've used cashews ever since, not even bothering with pistachios!

    Recipe #61980

    I'm really excited to start cooking with flowers! How interesting does this recipe sound? Times are, as always, a very loose estimate.

    Recipe #63334

    8 Reviews |  By Seebee

    Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.

    Recipe #61983

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