This is my favorite comfort food.
Tastes great fresh, but it also cans very well.
I cannot use pepper; and I prefer low-sodium; but this soup is easy to season to taste either while still in the pot, or after serving
Low fat, low cholesterol 'cream' soup made without milk or cream. You can use almost any vegetable in this, or add a variety of seasonings to suit your own taste.
My sister created this recipe after her husband had quadruple bypass surgery: he needed reduced fat and cholesterol, and she needed non-dairy.
Condiment suitable for hotdogs, hamburgers, sausage.
My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I looked at the ingredients on a jar of sweet cucumber relish and this is what I came up with...
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