If you're like me, you LOVE the McDonalds Big Mac. At least... the Big Mac that existed 20 years ago!
Today's Big Mac is just as fatty as ever, but super lean on better ingredients and more careful preparation, not to mention that great taste that began the revolution when we were kids - where did it go!? What you get in the box now is a stale, cluttered mess that's been sitting under a heat lamp for who knows how long.
So, here's THE perfect formula for making the famous Big Mac at home. As copy-cat recipes go, this one is flawless! It also includes a recipe for the pivotal Big Mac sauce. You can use Thousand Island dressing, but I prefer this recipe to the shortcut because it tastes better and closer to the real thing.
And perhaps the best part is that you can control the quality of each ingredient, ensuring that a much more healthy burger reaches your tummy, free from the chemical flavors and smells that McDonalds currently uses in much of their food.