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    You are in: Home / Kat/Chef #838578's Public Recipes
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    4 Recipes

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    I don't care for Cranberry Sauce- especially the stuff in the can- but my family loves it. So in keeping with the tradition of making dishes that my family loves I came up with this one. I uses fresh cranberries and it is wonderful on the Thanksgiving dinner table as well as on Ice cream in the summer. This is more of a slightly spicy fruit sauce. I can this in nice jars with a bit of fabric and ribbon, and give it away in gift bags at Thanksgiving and Christmas. This recipe has a myriad of uses including as a topping on Cheese Cake, or as a filling between layers of cake. Enjoy this easy to make recipe.

    Recipe #399047

    This recipe is wonderful as a side dish and goes well with just about anything. I love to bring this recipe to Parties since it's easy to make and everyone loves it. My family has always loved Italian food and this is a wonderful way to include some protein and veggies to everyone's diet. This recipe is also a wonderful go-to kind of thing for last minute additions to get togethers you may have forgotten about.

    Recipe #383758

    I have been making meatloaf for years and I follow my granmother's recipe. She taught me how to make this recipe with meat and without meat since she was making it during the depression and during WWII when there was no meat to be had. I am giving you the recipe that uses meat.

    Recipe #358063

    I am always being invited to get together's this time of year and I try to bring this recipe at least once during November and again in December. It's a real hit, it's easy and it's Turkey and Dressing. This goes over very well during this time of year. Kids even love it. My grandmother had been making this for years, but not with all the shortcuts we have at hand now. I added some things to it, and deleted others. I like to use the Foster Farms Oven Roasted Turkey Breast Slices that I can get at Costco, but you can use any (please use real Turkey breast slices) Turkey breast that you like. I also like to use the McCormicks California coarse Blend Garlic Powder with parsley. I use the Stove Top Stuffing, but you can use another if you prefer it.

    Recipe #336804

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