My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert that requires Jam. I found this on the National Center for Home Preservation site so it's safe for canning. Enjoy!
When you are given tons of zucchini and you've grown eggplant, there are just so much you can do with them before your family is giving you the evil eye. I've always made baked ziti as it is on of my husband's favorites. This time....I snuck in some zucchini and eggplant.....they loved it!
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