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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I only use this! I never ever buy mayo. Really makes a difference in everything. Especially in BLT's and potato salads

    Recipe #328082

    After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!

    Recipe #309276

    Was created on accident. I was making my normal Cream Cheese Glaze when I realized I was out of vanilla extract, so instead I thought of using my flavored coffee creamer. Can be used with any flavor!

    Recipe #327997

    After a whole lot of research, I found just what I was looking for: a decadent, rich, and sinful cake with the amazing flavors of the ever so inviting banana. I found it on the Taste Of Home Website and I couldn't be more thankful that I did. The Recipe originally called for a simple powdered sugar glaze, but being me, I decided to take it to the next level by glazing it with my "French Vanilla Cream Cheese Glaze." Look on my other recipes if you wish to find the recipe for it :)

    Recipe #376943

    It was a dark rainy day, and I was trying to think of something that would warm me up, but not ruin my day, because I was in no mood to work out! So, the first thing that popped into my head was soup! Used basically everything I had in my vegetable drawer and just added things as I went. If you want to indulge a little, add in the cream!

    Recipe #328083

    A perfect combination of the creamy and rich flavors of butter, paired with the clean acidic flavors of lemon is perfet when served with seafood! Especially shrimp and salmon.

    Recipe #318157

    This a great new take on any chicken breast dish you've ever tasted before. The oatmeal makes the chicken have a almost a fried effect, but in reality, it's not fried at all! It's actually really healthy. I don't remeber where I found this reipe, but I'm glad I did. I made a few changes. Hope you enjoy.

    Recipe #308542

    The creamy and delicate flavors of white chocolate and acidic and bright flavors of lemon are combined in this ever so creamy cheesecake so an amazing party will happen in your mouth. It is do die for! I found it while looking on the internet for a yummy cheesecake, do to the fact that I had so much cream cheese that I didn't even know what to do with it all. Turns out, this is an award winning cheesecake! That award is well deserved. I made the crust my own version, and increased the amount of white chocolate and vanilla extract, but if you would like to have the exact recipe, feel free to go to this direct link: (Cooking time includes chilling time)

    Recipe #361436

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