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A variation on a Food Network recipe substituting Splenda for sugar.
An easy chicken alfredo recipe. Goes great with garlic bread.
Came off the back of a Velveeta cheese box. You can substitute a generic pasteurized process cheese and it tastes just as good.
An old recipe we changed to make it sugar free. By using Splenda, you can't even tell there's no sugar.
A great recipe from "Quick Cooking" magazine.
Came across this soup in a fancy hotel restaurant and have tried to duplicate it based on taste. This comes pretty close, I added the tortellini noodles. Great as a meal by itself or served with cold sandwiches.
Don't know where this came from, but it is a tasty meal.
If you don't need all 6 breasts at once, freeze them. Thaw as needed, and cook as above.
Lemon Pepper Flank Pinwheels
Cinnamon Rolls (Paula Deen)
Habanero Apricot Jelly
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