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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I saw this on Diners, Drive-Ins and Dives. I put the recipe together by watching the video on their website several times and guesstimating the amounts. You can make any adjustments you feel like to suit your own taste as the simmering progresses. As a bonus, this is about the best lemonade I have ever tasted due to the fact that you get all the oil from the skins included and there is no heat used that could alter the flavour.

    Recipe #428187

    This dish takes about 5 minutes longer than regular mashed potatoes and takes the old favorite up about 4 notches. I use the packaged Potato Toppers found by the vegetables at the market, but if you want to do it from scratch (and I have) make your own crumbled bacon and add chopped green onions.

    Recipe #361806

    The "Road" in the title of this recipe refers to the fact that I usually am traveling for my work and can make this stew anywhere there is a grocery store. As with any stew recipe this is just a jumping off point and you can change just about anything and still end up with diner. I have used this stew as the base for a deep dish, one crust pie and often added dumplings made with 2 cups Bisquick, 3/4 cup buttermilk, tbsp dry mustard and 1 tbsp dry parsley.

    Recipe #361542

    Sets the stage at a dinner party for both its' dreamy flavours and its' artistic presentation. It is quite simple to prepare but will impress your guests with the impression of great effort on your part.

    Recipe #360102

    This is an intensely flavorful tomato soup, surely not like anything in a Red and White can you may have grown up with.

    Recipe #360099

    I find this is best with bone in thighs but it works well with boneless breasts if that is what you prefer. These are great for lunches the next day so if that works for you just increase the recipe. Also great cold for a picnic treat.

    Recipe #360097

    This is so simple I'm almost embarrassed to share it, but it is always a hit when time is limited.

    Recipe #360088

    If your special someone isn't floored by this one, they aren't worth cooking for ;)

    Recipe #328302

    This was originally a recipe for Beef Tenderloin with Red Wine Reduction that I converted for my daughter who didn't like beef at the time. I serve it with Rissoto and Grilled Asparagus and Carrots. It is a nice easy dinner for 2 on a work night when you don't have a lot of time or energy, but can be multiplied for dinner parties when you want the compliments also without expending a lot of time or energy.

    Recipe #302295

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