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    31 Recipes

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    In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or.. dare I say.. cream!)/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method.

    Recipe #414232

    These little bunnies are sure to make kids smile! Easter is coming up and these would make an excellent addition to any buffet. Use any kind of small candy for decorating (jelly beans, mini M&Ms, sweet tarts, tropical skittles.. They might be slightly tedious but your effort will pay off! The original recipe says to add more milk if the batter looks dry- use your best judgment.

    Recipe #414055

    Another Rachael Ray recipe, from the FEB '10 issue of her magazine. I made this soon after I recieved the issue and LOVED it! So easy yet such bold delicious flavors. My BF was surprised how fast dinner was ready! I hope ya'll enjoy this as much as I did.

    Recipe #414047

    This is a favorite at a local restaurant I used to work at named Elijah's here in Wilmington. All of the topping measurements are approximate, put as many or as few as you want! The spicyness of the blackening spice and the potent cheese are wonderous with the sweet balsamic dressing. The original salad at the restaurant also includes cherry tomatoes, but since neither I or my boyfriend care for raw tomatoes we left them off!

    Recipe #404575

    The people I work for gave this recipe to me, I am not a huge fan of ground turkey but boy did this recipe change my mind! For saucier meatballs spoon over after cooking instead of before. Serve this over rice or pasta.

    Recipe #382461

    After my boyfriends grandmother passed, I was given her recipe book to take down some that looked good to me. This one is a winner. ** Update 3/7- I just made this for the first time myself and realized that in the recipe it calls for milk but it is not listed in the ingredients. I guess I did not record this when copying the recipe so I used about 2 cups to get it creamy like it should be.. however.. I ended up with too much sauce. I used it over chicken later in the week.

    Recipe #371914

    This is a combination of different recipes I have tried over the past couple of years, keeping the elements I like the most. Everyone asks for the recipe so here it is! I like a spicy sauce. It's not too hot, but not sweet like most sauces out there. I'm still playing around with it, but I like how its going so far! ** update ** I have decided that perhaps pureeing the onions and garlic might be beneficial because most barbecue sauces don't have chunks of onion and garlic! I will work to change test and change this soon (3/2/10)

    Recipe #371768

    Got this recipe from June 2009 issue of Real Simple. My boyfriend refuses to eat mayonnaise so I have to find a way to get around that and still serve my favorite dishes. I am very excited to try this! You can make this dish the night before but just wait until serving time to add the bacon so it is nice and crisp. Enjoy.

    Recipe #371764

    Rachel Ray recipe. I usually do not like green beans but this dish is awesome. You've gotta try it!

    Recipe #371750

    Got this from the June 2009 issue of Real Simple. Excited to try it out.

    Recipe #371744

    I made this tonight with items I had left over. My boyfriend was not hungry and asked for only a little bit and ended up eating 3 more slices! Plus, if you prep the ingredients beforehand, it's an easy weeknight meal if served with a salad. **I love garlic, if you are sensitive to this strong flavor, season to your liking! EDIT: I made this last night with a Boboli pizza crust and it turned out great. Just skip the steps about the crust and follow the package directions on the Boboli crust, topping it with all these yummy toppings!

    Recipe #364144

    Recipe #513903

    This recipe was posted on betterrecipes.com today and was the winner of one of their weekly contests. It looks so good I just had to save it !

    Recipe #450255

    Another recipe from the March '10 Everyday with Rachael Ray. I love this woman! This mixes some of my favorite things, pasta and tacos! Another 30 Minute Meal!

    Recipe #414868

    This is from the March '10 Everyday with Rachael Ray. Great, comforting weeknight meal in less than 30 minutes. I'm sure it would work with chicken as well. Serve with a salad and dinner is on the table in no time.

    Recipe #414867

    A healthful weeknight meal with some of my favorite components! From EatingWell.com. You can also use cooked turkey in place of the chicken. Hello, Thanksgiving leftovers!

    Recipe #414165

    I am excited to make this for our annual Mother's Day brunch! Thanks, mom!

    Recipe #414062

    I had these at work once and I found the recipe, yes!!! Great for those leftover wonton wrappers from dinner or as a "fancy" dessert ;)

    Recipe #414060

    From Good Housekeeping. Looks simple enough for a heart warming weeknight meal!

    Recipe #414058

    This recipe is from Good Housekeeping. It looks like a new and interesting way to serve up potatoes- something I'm always looking for! Great for holidays with the family as it makes a lot of potatoes. I want to try these with red or new potatoes as well, and keep their skins on- yum!

    Recipe #414056

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