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    31 Recipes

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    After my boyfriends grandmother passed, I was given her recipe book to take down some that looked good to me. This one is a winner. ** Update 3/7- I just made this for the first time myself and realized that in the recipe it calls for milk but it is not listed in the ingredients. I guess I did not record this when copying the recipe so I used about 2 cups to get it creamy like it should be.. however.. I ended up with too much sauce. I used it over chicken later in the week.

    Recipe #371914

    I accidently ROYALLY messed up the recipe to a marinade I had and had to fix it... and it turned out even better! You can obviously put any vegetables you like on the skewers, these are just my preference. Prep time is time to marinade.

    Recipe #371770

    This is a combination of different recipes I have tried over the past couple of years, keeping the elements I like the most. Everyone asks for the recipe so here it is! I like a spicy sauce. It's not too hot, but not sweet like most sauces out there. I'm still playing around with it, but I like how its going so far! ** update ** I have decided that perhaps pureeing the onions and garlic might be beneficial because most barbecue sauces don't have chunks of onion and garlic! I will work to change test and change this soon (3/2/10)

    Recipe #371768

    Got this recipe from June 2009 issue of Real Simple. My boyfriend refuses to eat mayonnaise so I have to find a way to get around that and still serve my favorite dishes. I am very excited to try this! You can make this dish the night before but just wait until serving time to add the bacon so it is nice and crisp. Enjoy.

    Recipe #371764

    Rachel Ray recipe. I usually do not like green beans but this dish is awesome. You've gotta try it!

    Recipe #371750

    This is a Rachel Ray recipe that is SINFULLY delicious. This makes a LOT of potato salad, great for block parties or pot lucks. Enjoy.

    Recipe #371748

    Got this from the June 2009 issue of Real Simple. Excited to try it out.

    Recipe #371744

    We got our hands on some quality horseradish cheese and I whipped this up with great results. If you do not have horseradish cheese in your local store, try using Monterey Jack cheese with a thin spread of prepared horseradish, as it is very potent.This would also be great with pepper jack! This recipe is only for 2 since I only serve 2 but it is very easy to double. Enjoy!

    Recipe #367499

    I made this tonight with items I had left over. My boyfriend was not hungry and asked for only a little bit and ended up eating 3 more slices! Plus, if you prep the ingredients beforehand, it's an easy weeknight meal if served with a salad. **I love garlic, if you are sensitive to this strong flavor, season to your liking! EDIT: I made this last night with a Boboli pizza crust and it turned out great. Just skip the steps about the crust and follow the package directions on the Boboli crust, topping it with all these yummy toppings!

    Recipe #364144

    Found this one on the Lipton Recipe Secrets. I'm excited to try this one as I love spice! Putting it here for safe keeping.

    Recipe #346653

    You can use ground turkey and lowfat ingredients if you're watching your waistline. BF requests I make this almost every Sunday for football! Traditionally, these dips use a cup of guacamole on top of sour cream but I do not care for it so I leave it out. I included time to cook and cool beef in preperation time instead of cooking time.

    Recipe #346528

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