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    389 Recipes

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    Quirky little recipe that I found in a Kroger flyer. Never thought of using Pop Tarts in baking.

    Recipe #476827

    Source: Heirloom Baking with the Brass Sisters

    Recipe #438536

    Pancakes filled with cheddar cheese chunks, crispy bacon and roasted green chiles. Just a drizzle of maple syrup over the top adds a sticky sweetness, or a swirl of salsa and dollop of sour cream if you prefer more zip. From Serious Eats

    Recipe #433872

    Recipe by Our Best Bites - You'll just need a few ingredients that you may already have on hand--canola oil (olive oil was too strong), rice or white wine vinegar (regular white vinegar would also work), lime juice, sugar, Kosher salt, lots of garlic, and cilantro.

    Recipe #424387

    From a super market flyer. Nothing special about the steak preparation. It was the unusual-to-me sauce that caught my attention.

    Recipe #357543

    There can never be enough recipes for wonderful summer vegetables. With bacon and wine added for flavor, this one sounds like a winner. Recipe adapted from the local electric co-op magazine.

    Recipe #357541

    From the Souper Salad restaurant website. Cooking time for cornbread not included in total.

    Recipe #357514

    Uses deli rotisserie chicken. Cooking Light - September 2008

    Recipe #357511

    Cooking Light - September 2008.

    Recipe #357508

    From All You magazine, Movember 2008. Recipe calls for baked potato chips but if you want to sin, try the salt and vinegar flavored chips.

    Recipe #357506

    Quick and easy with a rich tasting pan sauce. From All You magazine - November 2008

    Recipe #357505

    Lightened version of a quick side dish recipe found in Family Circle magazine - Oct. 17,2008 issue. The original used full-fat soup and sour cream as well as regular bacon. The soup, bacon and French-fried onions are already loaded with sodium so I think the additional salt could be omitted..

    Recipe #357500

    From Mother's Day party, 2008 - a dessert I made just for the mommies. I just used whatever I had in the pantry and my DD and DIL then wanted the recipe. To the best of my feeble recollection, this is what I did. ;-)

    Recipe #309949

    A chicken picatta-like dish jazzed up by the addition of green olives and roasted lemons.

    Recipe #309942

    You could use any jam or jelly you like or change the peel or juice. Recipe from Sparkspeople.com

    Recipe #309937

    WW Core or 2 Flex points per cup

    Recipe #309932

    From the Jiffy mixes recipe book, another use for pizza crust mix.

    Recipe #309931

    A twist on the ubiquitous Weight Watcher's brownie recipe

    Recipe #309930

    From WW online boards, this is touted as a very good CORE dessert recipe.

    Recipe #309884

    A Bisquick in the blender cheesecake with bits of crunchy chocolate-covered toffee. For complete decadence, pour on the caramel topping.

    Recipe #309102

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