This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round.
I have two staple recipes that I use when I have company coming over and don't know what they like. This is one of the two. I have never had anyone not like it. Most of the time people ask me for the recipe. I got it out of the Southern Living 1981 cookbook.
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