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    You are in: Home / Ashbow's Public Recipes
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    44 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The longer this sits, the more flavor it will have! From Relish magazine.

    Recipe #364598

    3 Reviews |  By Ashbow

    This cake will still be good a few days in the refrigerator, and it can be frozen. From Vons.com

    Recipe #364586

    22 Reviews |  By Ashbow

    Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine.

    Recipe #369426

    This has a unique crust with a to-die-for filling! From Vons.com

    Recipe #364623

    1 Reviews |  By Ashbow

    Perfect for a teething baby! These contain NO wheat or eggs. You do not need to add any sugar or salt; these are not necessary for a baby. I don't know how much this yields; depends on how big you make the biscuits. Recipe from wholesomebabyfood.com

    Recipe #321121

    1 Reviews |  By Ashbow

    These would be great for a party... simple to eat and very tasty. From Crisco.com

    Recipe #363734

    Decadent and sweet. These would be great for a party. This recipe uses Splenda, so stick to that product for best results. Please rate and review. :) Courtesy Splenda.com

    Recipe #367681

    These are for toddlers, but I'm sure they taste just fine to adults, too! Be sure to follow all the steps. Please rate and review. :) From Feed Me I'm Yours by Vicki Lansky. **Servings are a guess**

    Recipe #367627

    2 Reviews |  By Ashbow

    These are healthier chocolate chip cookies than normal. Give them a try if you're on a low cal/low fat diet.*These can stay in the freezer for up to 2 months* From Yahoo Food.

    Recipe #367065

    A yummy (and French) choice for a quick breakfast. From the Food Network Magazine, volume 2.

    Recipe #351865

    This is Bobby Flay's recipe for BBQ sauce, used on burgers. From Food Network magazine.

    Recipe #369265

    1 Reviews |  By Ashbow

    Don't remember where I got this from. *Servings is an estimate*

    Recipe #371175

    Also known as 'Angel Hair with Prosciutto and Asparagus'. ;) Very delicious, and is good with red wine. From Barillaus.com

    Recipe #366771

    If you like pecan pie, you'll love these. It's like eating a mini pecan pie, mmm! *Unwrapping the caramels can be time consuming, so if you have kids, let them help with that!* From Betty Crocker.

    Recipe #370241

    A refreshing tea for summer. From Food Network magazine.

    Recipe #369094

    An aioli is a French mayonnaise made of garlic and olive oil. A yummy sandwich! The chicken needs to be marinated overnight; the prep time. Please rate and review. :) Courtesy Wolfgang Puck.

    Recipe #367676

    Double the cream cheese, double the deliciousness! ;) Cooking time includes chilling time. Please rate and review. From Hershey's Classic Recipes.

    Recipe #367938

    1 Reviews |  By Ashbow

    Unlike the others! A cream cheese icing... YUM! Omit the walnuts if you want. I have not made this yet; please rate and review. :) From the back of a graham cracker box.

    Recipe #366971

    1 Reviews |  By Ashbow

    This is not posted on the site yet, so here you go! Something light and fruity. Feel free to change the fruit/nuts to your liking. Courtesy of Alton Brown.

    Recipe #372024

    1 Reviews |  By Ashbow

    Perfect for a fast, easy breakfast. Grapes are high in Vitamin C and potassium, and this is pretty low calorie. From 'Relish' magazine.

    Recipe #364374

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