Ashbow

Chef #827911

California

Joined: Apr 28, 2008

44 Public Recipes by Ashbow

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Fruit Salad With Vanilla Dressing

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1 Reviews | By Ashbow

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This is not posted on the site yet, so here you go! Something light and fruity. Feel free to change the fruit/nuts to your liking. Courtesy of Alton Brown.

Recipe #372024

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Sweet Cider Donuts

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1 Reviews | By Ashbow

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Haven't tried these yet... they sound great! Something different than the ordinary home donut. From Jiffy Mix cookbook.

Recipe #371963

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Red Cherry Sticky Buns

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Be the first to review! | By Ashbow

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Delicious sticky buns... but with cherry! Can't remember where the recipe is from.

Recipe #371627

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White Taco Soup

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1 Reviews | By Ashbow

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A creamy, delicious taco soup. Goes great with cornbread muffins. *Try not to let it boil after adding the milk if you use less than whole milk. The soup will curdle; taste won't be affected, though* From 'My Muffin Thursdays' food blog.

Recipe #371424

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Mom's Spinach Meatballs

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4 Reviews | By Ashbow

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The exact amount this makes is up to you; you should get around 30 meatballs. You could use the meatballs in a sub sandwich or pasta with your favorite sauce. Kids will love these and still eat their spinach! From 'My Muffin Thursdays' food blog.

Recipe #371423

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Brown Sugar Crusted Baked Toast

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1 Reviews | By Ashbow

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Don't remember where I got this from. *Servings is an estimate*

Recipe #371175

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Caramel Pecan Tarts

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Be the first to review! | By Ashbow

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If you like pecan pie, you'll love these. It's like eating a mini pecan pie, mmm! *Unwrapping the caramels can be time consuming, so if you have kids, let them help with that!* From Betty Crocker.

Recipe #370241

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Pumpkin Bread Pudding

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Be the first to review! | By Ashbow

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Everything you love about pumpkin pie, a yummy bread pudding. From Betty Crocker.

Recipe #370219

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Lemon Pudding Cake

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1 Reviews | By Ashbow

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This lemon pudding cake is a bit richer than the others, with a strong lemon taste to it. Please rate and review! :) From Betty Crocker.

Recipe #370167

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Lemon-Macadamia Nut Bread

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Be the first to review! | By Ashbow

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This mixes up in a short time and is a yummy, light bread with great taste. Make a few hours ahead, as it needs to sit.*Cooking time includes the cooling and sitting time.* From Betty Crocker.

Recipe #370143

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Maple French Toast and Bacon Cupcakes

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2 Reviews | By Ashbow

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This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner!

Recipe #369428

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Almost-Famous Breadsticks (Olive Garden Copycat)

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18 Reviews | By Ashbow

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Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine.

Recipe #369426

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Bobby's BBQ Sauce

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Be the first to review! | By Ashbow

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This is Bobby Flay's recipe for BBQ sauce, used on burgers. From Food Network magazine.

Recipe #369265

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Vietnamese Iced Coffee

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1 Reviews | By Ashbow

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Something sweet and ice cold for summer. From Food Network Magazine.

Recipe #369117

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Cherry Cooler

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Be the first to review! | By Ashbow

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A refreshing tea for summer. From Food Network magazine.

Recipe #369094

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Plum and Cinnamon Crumble

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1 Reviews | By Ashbow

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The crumble can be made in advance and kept in the refrigerator for a few hours until you're ready to bake. If doing so, put the crumble in the oven for 10 minutes before serving the main course so it is served warm. From Redbook.

Recipe #368751

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Sausage-Egg Breakfast Sandwich (Healthy)

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