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    44 Recipes

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    1 Reviews |  By Ashbow

    This is not posted on the site yet, so here you go! Something light and fruity. Feel free to change the fruit/nuts to your liking. Courtesy of Alton Brown.

    Recipe #372024

    1 Reviews |  By Ashbow

    Haven't tried these yet... they sound great! Something different than the ordinary home donut. From Jiffy Mix cookbook.

    Recipe #371963

    Delicious sticky buns... but with cherry! Can't remember where the recipe is from.

    Recipe #371627

    1 Reviews |  By Ashbow

    A creamy, delicious taco soup. Goes great with cornbread muffins. *Try not to let it boil after adding the milk if you use less than whole milk. The soup will curdle; taste won't be affected, though* From 'My Muffin Thursdays' food blog.

    Recipe #371424

    4 Reviews |  By Ashbow

    The exact amount this makes is up to you; you should get around 30 meatballs. You could use the meatballs in a sub sandwich or pasta with your favorite sauce. Kids will love these and still eat their spinach! From 'My Muffin Thursdays' food blog.

    Recipe #371423

    1 Reviews |  By Ashbow

    Don't remember where I got this from. *Servings is an estimate*

    Recipe #371175

    If you like pecan pie, you'll love these. It's like eating a mini pecan pie, mmm! *Unwrapping the caramels can be time consuming, so if you have kids, let them help with that!* From Betty Crocker.

    Recipe #370241

    Everything you love about pumpkin pie, a yummy bread pudding. From Betty Crocker.

    Recipe #370219

    1 Reviews |  By Ashbow

    This lemon pudding cake is a bit richer than the others, with a strong lemon taste to it. Please rate and review! :) From Betty Crocker.

    Recipe #370167

    This mixes up in a short time and is a yummy, light bread with great taste. Make a few hours ahead, as it needs to sit.*Cooking time includes the cooling and sitting time.* From Betty Crocker.

    Recipe #370143

    2 Reviews |  By Ashbow

    This recipe won Food Network magazines first 'secret-ingredient recipe contest'. The secret ingredient was Maple Syrup. Kara Sow created this delicious winner!

    Recipe #369428

    22 Reviews |  By Ashbow

    Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine.

    Recipe #369426

    This is Bobby Flay's recipe for BBQ sauce, used on burgers. From Food Network magazine.

    Recipe #369265

    1 Reviews |  By Ashbow

    Something sweet and ice cold for summer. From Food Network Magazine.

    Recipe #369117

    A refreshing tea for summer. From Food Network magazine.

    Recipe #369094

    1 Reviews |  By Ashbow

    The crumble can be made in advance and kept in the refrigerator for a few hours until you're ready to bake. If doing so, put the crumble in the oven for 10 minutes before serving the main course so it is served warm. From Redbook.

    Recipe #368751

    This is much healthier than something from McDonalds! Can easily be doubled. From Kirsten's Home Cooking blog.

    Recipe #367942

    Chocolate pudding cake paradise! From Hershey's Classic Recipes.

    Recipe #367940

    Double the cream cheese, double the deliciousness! ;) Cooking time includes chilling time. Please rate and review. From Hershey's Classic Recipes.

    Recipe #367938

    Gooey and chocolaty cakes with sweet berries! I have not tried this yet. Please rate and review. :) Courtesy Giada De Laurentiis.

    Recipe #367805

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