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    51 Recipes

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    I love crab quiche but needed to make it a little more health friendly so I changed out the eggs for eggbeaters.

    Recipe #433229

    I love mac and cheese but wanted to dress up my old comfort food stand-by for company. After a few tries, this is what I came up with. Simple comfort food meets elegance and sophistication. Hope you enjoy it as much as me and my guests.

    Recipe #343531

    This recipe comes from another Jersey Shore Restaurant that I have eaten at, The Pier Village of Long Branch.

    Recipe #287314

    This recipe is from my hometown's BEST restaurant of the Jersey Shore, DORIS & EDS of Highlands New Jersey.

    Recipe #285586

    This is a great end of summer recipe for all those home grown tomatoes. Light and refreshing by itself or with a grilled cheese sandwich.

    Recipe #285562

    I've started infusing vinegars and now I'm experimenting with their uses. I find that substituting the infused vinegar in place of regular ones add a whole new dimension to the basic recipes. Cook time is marinating time.

    Recipe #267973

    A beautifully fruity balsamic vinegar with a gorgeous color. This makes an awesome vinaigrette. This also makes a wonderful gift for the holidays.

    Recipe #251991

    I love portabello mushrooms and wanted to make a simple but elegant sauce to pair with my Parmesan-Pesto Crusted Flounder and came up with this. Of course the boy-child loved the fish but snubbed the sauce (ah-well he's got no taste)

    Recipe #183013

    My son loves fried flounder but I wanted something a little more elegant and grown-up than breaded flounder but still very simple and this filled the bill! I served this with my Honey & Balsamic Portabello Mushrooms as a sauce to go with it.

    Recipe #183011

    I got bored with the regular steamers and decided to experiment a bit. I had some roasted vegetable stock and some fresh herbs and lemon, along with a bottle of beer and yuuummmmy

    Recipe #179699

    I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS!

    Recipe #160608

    I found this recipe in an Everyday Food Magazine and adapted it to my tastes. This is very good and I always make 2 and freeze the other.

    Recipe #157730

    This is a hearty cold weather stew that is great for a winter dinner, waiting for you when you come home; served with crusty rolls or bread and a salad.

    Recipe #151753

    If you are looking to impress someone with a wonderful dinner, this is the way to go. This is an elegant yet quick and simple dinner to serve and have them looking for more. I usually serve this with a salad, asparagus and baked sweet potatoes.

    Recipe #151619

    My Dad always made a mean lentil soup and finally I decided to make a batch of my own. It's different from my Dad's (on purpose) and ever so YUMMY!! It didn't last long enough to make the spaetzles to eat with it!

    Recipe #148844

    I've been trying to copy my Dad's version of Clam Casino to no avail (even when I have him on the phone) So I gave it up and made up my own; guess what? They're BETTER!

    Recipe #148033

    We have always enjoyed fruit and salads combined with cheese and it just seemed natural to convert this into a delicious summer time (or any time) meal! I finally convinced my best friend to try this for dinner instead of starving to lose weight; she was hooked and lost weight!

    Recipe #146169

    This is a simple and scrumptious way to do a butternut squash;just a couple of ingredients and you have a great veggie side! Even my son will eat this!

    Recipe #145716

    These babies are easy, quick, elegant and oooh sooo goood.

    Recipe #143980

    I love almost and combination of bananas and berries. This can also be made with strawberries, blackberries or blueberries. This recipe makes 4 breads or a whole lotta muffins. This way I get to freeze a bunch and always have some on hand!

    Recipe #143954

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