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    6 Recipes

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    There used to be a restaurant in Pittsburgh called Raffeale's. They had this wonderful chicken recipe that a friend managed to get from the head chef. If you want a rich, wonderful Italian entree, this is it!

    Recipe #453676

    1 Reviews |  By Schweik

    Yhis one comes from King Arthur Flour.

    Recipe #314724

    Came from a magazine in my doctor's office--and I always have pen and paper with me. This sounded good--and it is excellent!

    Recipe #305459

    1 Reviews |  By Schweik

    So easy--nice for a luncheon. Another one of those recipes I found in a magazine.

    Recipe #305326

    This one came from Blue Plate Mayonnaise--and is really yummy (and simple!).

    Recipe #305316

    3 Reviews |  By Schweik

    I have had this recipe since 1984. It originall came from a Paul Prudhomme cookbook (Louisiana Kitchen).

    Recipe #302134

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