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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    5 Reviews |  By Debtex

    I wanted to make a simple, quick Tres Leches cake for my family. Too many recipes I'd found called for fruit, or meringue, or coconut -- which detracts from the rich milk flavor.

    Recipe #300929

    2 Reviews |  By Debtex

    This is a traditional Hungarian preparation.

    Recipe #507795

    2 Reviews |  By Debtex

    Refreshing and creamy; it's so hard to find an avocado soup recipe that doesn't taste like pureed guacamole.

    Recipe #311238

    2 Reviews |  By Debtex

    Growing up in Houston with New Orleans relatives, this was a staple. I loved it so much as a kid that I'd always pick it as my birthday meal. Simple, warming, and good.

    Recipe #300966

    1 Reviews |  By Debtex

    After some bad luck with bitter canned sauces, I read a few recipes and then put together a version that works for my family. Vary the heat to suit your family; as written, it's mild, but we usually add lots of hot stuff at the table. This recipe makes enough for two pans of enchiladas (about 20-24 enchiladas total).

    Recipe #470240

    The flavors just work really well and the meal comes together quickly.

    Recipe #507282

    There are plenty of recipes for pudding poke cakes, but this variation is fun because it's like having both cookies AND cake!

    Recipe #475129

    I made this for my son's birthday, based loosely off several internet recipes I'd found but substituting cake mix, because they're reliably moist and easy.

    Recipe #495147

    I was looking for an addition to our rotation of Tapatio, Sriracha, and Tabasco. We like both heat and flavor. This is amazing. It doesn't taste too peachy, which was my fear, just well balanced. It's similar to recipes I found online, one called Bob's "Liquid Fire" and another called Garry's Habanero Hot Sauce, with just a few tweaks.

    Recipe #508507

    This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness -- pickle juice!

    Recipe #401065

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