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    22 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.

    Recipe #91735

    Found this in Todays Parent. So simple and so good!

    Recipe #127614

    Comfort food! Serve this on a cold winters day. Delicious!

    Recipe #77844

    Found this recipe online. It is quite different from any pork recipe I've tried but oh so good!! I find 1/2 the recipe is enough for 2-4 people.

    Recipe #203358

    This recipe came from Chatelaine. Its very good with a nice tossed salad!

    Recipe #91401

    This recipe is from the Canadian Cheese company. Excellent! I use only 1/3 of a package of linguine cut the cheese in 1/2 and leave the rest of the ingredients the same for a saucy meal for 2.

    Recipe #88739

    This is absoloutly delicious! I found this recipe from Whole Foods Market.

    Recipe #99238

    This is delicious! Love it with steamed veggies!

    Recipe #151075

    I don't remember where this recipe came from but they were always one of my favorite cookies. Very healthy too!

    Recipe #183595

    This are so delicious! Very good with tamarind chutney.

    Recipe #91320

    This comes from the Food and Drink Magazine. I haven't tried this yet

    Recipe #92065

    This came from the Canadian Living magazine haven't tried it yet.

    Recipe #92287

    This is from the Land o Lakes cookbook. Excellent soup!

    Recipe #91734

    From Canadian Living

    Recipe #92416

    Found this in the GLOW magazine

    Recipe #94201

    You can use 8 cups of torn swiss chard leaves instead of the spinach. Serve with crusty bread.

    Recipe #92415

    I found this on allrecipes and wow! One of my favorite desserts. Would be wonderful with fruit on the bottom before pouring on the filling!

    Recipe #91573

    This look so good although I haven't had the chance to try it yet. It comes from the Land O Lakes cookbook.

    Recipe #91914

    I found this in the Food & Drink magazine. It sounds wonderful but I haven't tried it yet. Time to make this is an estimate!

    Recipe #91922

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