Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
DON'T MISS: Fall's Best Apple Desserts, Slow-Cooker Soups & Stews and Our Birthday Cake Bible
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
All Our Genius Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Member since Apr 2003
Save your favorite recipes
Upload your own
Create and manage Shopping Lists
Share with friends
| Time to Make
This are so delicious! Very good with tamarind chutney.
This came from the Canadian Living magazine haven't tried it yet.
This recipe came from Chatelaine. Its very good with a nice tossed salad!
You can use 8 cups of torn swiss chard leaves instead of the spinach. Serve with crusty bread.
Comfort food! Serve this on a cold winters day. Delicious!
My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had.
From Food and Drink magazine.
This comes from the Food and Drink Magazine. I haven't tried this yet
This is from the Land o Lakes cookbook. Excellent soup!
I don't remember where this recipe came from but they were always one of my favorite cookies. Very healthy too!
Found this in Todays Parent. So simple and so good!
I found this on allrecipes and wow! One of my favorite desserts. Would be wonderful with fruit on the bottom before pouring on the filling!
This recipe is from the Canadian Cheese company. Excellent! I use only 1/3 of a package of linguine cut the cheese in 1/2 and leave the rest of the ingredients the same for a saucy meal for 2.
Found this recipe online. It is quite different from any pork recipe I've tried but oh so good!! I find 1/2 the recipe is enough for 2-4 people.
This is absoloutly delicious! I found this recipe from Whole Foods Market.
Found this in the GLOW magazine
This look so good although I haven't had the chance to try it yet. It comes from the Land O Lakes cookbook.
From Canadian Living
I found this in the Food & Drink magazine. It sounds wonderful but I haven't tried it yet. Time to make this is an estimate!
This is a sweet/sour sauce that goes wonderfully with savories.
Sauteed Cherry Tomatoes With Pine Nuts
By Chef TraceyMae
Sweet Gherkin Pickles
By Buster's friend
Ethiopian Spicy Beef Stew (Key Wat)
Sweet Southern Orange Scones
By Jessa M
Carrot and Lentil Soup
By Chef #882661
More Popular Recipes
Get the latest recipes and tips delivered right to your inbox.
30 Spooky Halloween Treats
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved