A wonderful cornbread dressing that my Mom always served with our Thanksgiving Meal. Great served as a homey sidedish with a roasted chicken, too. You can bake the cornbread and biscuits a day or two ahead, which saves time and makes the preparation easy.
This is the Swiss Steak my mom used to make. My daughter has her own family now and makes this at home. It is simple and delicious. I've tried adding spices and ingredients to make it 'better', but came to the conclusion that Mom was right, it's perfect just the way it is. Hope you like it.
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