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    You are in: Home / Brad Beckwith's Public Recipes
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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Found this recipe in a package of cream cheese. Really good!

    Recipe #129677

    We always enjoy vinegar on our cabbage, greens and Brussels sprouts. This recipe is from the Daytona News-Journal and was adapted from the Washington Post.

    Recipe #159227

    A delicious variation from the Yankee Church Supper Cookbook

    Recipe #155511

    This recipe came from "Southern Living", courtesy of Linda Davidson, Midland, TX.

    Recipe #68473

    From the "Bowdoin College Dining Service Cookbook". Easy to make and delicious.

    Recipe #81445

    I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.

    Recipe #286536

    I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.

    Recipe #95222

    My wife's grandmother served this dish in Hillsboro, Ohio on an occasional Sunday - it was a hit with all the family.

    Recipe #76943


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