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    27 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I could never make a good pastry until I got this recipe from my sister, and I don't know where she acquired it. This freezes well and because it makes several pies it's great to have in the freezer all the time.

    Recipe #353902

    This isn't for the faint of heart, but take a deep breath and begin!! I acquired this recipe out of a magizine given out by my local Safeway store. Prep. time is about two and a quarter hours. Makes eighteen to twenty slices. Will keep in the fridge for up to two days. It was a resounding success at our family Christmas dinner. When you spread the caramel-hazlenut butter cream it doesn't seem like enough but I covered the cake as best as I could and it was fine, but when you separate the mixtures into the bowls you could probably add a little more than the 2/3 cup the recipe calls for if you like.

    Recipe #345996

    This recipe came from a Church cookbook. I like them as they are very easy to make, can be made ahead and never fail to be a hit. Yield depends on how big the balls are made.

    Recipe #345864

    1 Reviews |  By Rinder

    I like this recipe for the flavours of orange and cranberries I like this recipe for the flavours of orange,cranberries and spices. Also this serves a large quantity or it can be reduced to serve less. Nice for a dinner party. Cook time is approx. as it depends on how long it takes to reduce the sauce.

    Recipe #85066

    3 Reviews |  By Rinder

    These are so good,soft cookie with some of my favourite flavors of coconut,almond and raspberry. Very easy to make.

    Recipe #84581

    Really tasty blend of favourite breakfast flavours. A nice twist for a pancake topping.

    Recipe #83934

    1 Reviews |  By Rinder

    Strawberries what else can you say!!!!!

    Recipe #83935

    Doughnut and steusel like flavour. Something different for a light breakfast or brunch.

    Recipe #83931

    1 Reviews |  By Rinder

    Tasty blend of cheese and green onion. Recipe states they melt in your mouth. A fast and easy appetizer for any occasion. Found recipe in a local newspaper.

    Recipe #78215

    1 Reviews |  By Rinder

    Colourful dessert for the Holidays with a tasty flavour of cranberry and orange. Hint: I use green plastic leaves off of a Christmas garland with the fresh cranberries to decorate the top.

    Recipe #78199

    12 Reviews |  By Rinder

    The description in the Robin Hood Cookbook where this recipe came from was that in 1880 a young man would take his sweetheart to the restaurant and offer her the usual treat: spruce beer and molasses hands - so called because handfulls of cookie dough were put on sheets to bake.

    Recipe #72853

    5 Reviews |  By Rinder

    Spicy, moist cake which is why it is my all time favourite Gingerbread. It came from a Robin Hood Cookbook I got for a wedding shower present.

    Recipe #72849

    I like this recipe because of the unique flavour of all these spices together and it is so easy to make. Got the recipe from a cousin-in-law.

    Recipe #71337

    Curry and seafood flavour together for those who like that combination. Haven't made these yet but thinking Christmas will be a good time. Yield is a guess. Recipe came from a Church cookbook.

    Recipe #71334

    2 Reviews |  By Rinder

    I like the flavour of pineapple and it is an easy appetizer to make and one that can be frozen. It came from a Church cookbook.

    Recipe #71330

    1 Reviews |  By Rinder

    Elegant enough to serve for a dinner party. Subtle flavor of wine and mushroom.

    Recipe #66712

    2 Reviews |  By Rinder

    The orange flavored liqueur and the sauce make this recipe Glorious!!!! This recipe came from a Betty Crocker cookbook. Great for Christmas morning. Cook time is per batch. I double the sauce recipe as we like lots of it.

    Recipe #66709

    I usually double the recipe, so I use a lb. of both the ground beef & the Italian Sausage because we really like both of them together. I can't get Dave's Wing Sauce where I live now so you could probably use any wing sauce, I myself use Bull's Eye original barbeque sauce and we like that. Prep. time is approx.

    Recipe #66706

    1 Reviews |  By Rinder

    I like the combination of pineapple and cherries, gives it a tropical flavor. Got the recipe from a friend but don't know where she got it. Cook time is only for the base. The meringue can burn quite easily so keep a close eye on it.

    Recipe #66388

    1 Reviews |  By Rinder

    If you like dumplings, you will probably like this. I don't know where the recipe came from except my Mother used to make this when we were kids. The blueberries are cooked for only as long as it takes for them to cook into a sauce, so cook time is only for the dumplings when put in the sauce.

    Recipe #66386

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