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    66 Recipes

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    I know there are a gazillion bloody mary recipes, but this is my favorite combo. Don't be scared of the feta. It simply replaces the celery stick, and acts similarly to the olive in a martini.

    Recipe #372448

    One day at a trip to an amusement park, I had an apple jolly rancher slushy. When I got home, I thought that I could make an alcoholic drink that tasted like an apple jolly rancher, and set to trying different things. I ended up with a relatively simple recipe that tastes quite good. Be careful though, it can sneak up on you because it does taste so good!! (Also if you want more of a martini-type cocktail, simply strain the liquor into a cocktail glass and omit the soda, it tastes good on its own)

    Recipe #343561

    A tasty twist on your favorate breakfast meat.

    Recipe #441084

    This is a festive drink that is a delight to the senses, from the effervescent quality of the sparkling wine to the tart taste of pomegranate. This recipe came from a cooking club of America newsletter.

    Recipe #346428

    This is great on any cut of meat, but particularly tasty on thicker, nicer cuts, because it compliments the juices so well. This marinade will do for 2 large cut steaks or up to 4 small cut steaks

    Recipe #308651

    I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.

    Recipe #312153

    This is a favorite holiday beverage in my family. I think I got the recipe originally from the label on a specialty Christmas wine that was produced by the Chatham Hill Wine company. But honestly any balanced red will hit the spot.

    Recipe #402920

    This is a very tasty filling if you are in the mood to make your own pasta ravioli.

    Recipe #339176

    Just a quick, light sweet snack

    Recipe #386243

    I love my breakfast, for me it truly is the most important meal of the day. However, like most people I have very little time for cooking in the morning. After some trial and error, I started making this sandwich which has many positive qualities. Firstly it is easy and cheap to make. Second it is low fat. Third, due to the combination of protein and fiber, it will actually keep you satisfied until lunchtime unlike many cold cereals or breakfast bars. Enjoy!!

    Recipe #316251

    This was originally a weight watcher's recipe, and after trying many different cheese fondues, its flavor and simplicity draw me back again and again.

    Recipe #322271

    This is the best margarita you'll ever taste and you will never go back to using a mixer again. Note: This margarita is not exactly the "traditional margarita" It has some complexities that are slightly different. If the beer makes you worried, remember, you should not use a whole beer, only a third, it simply gives the margarita a lighter body. If you taste beer in the margarita you have added far too much, or used too heavy a beer. Feel free to sub the lemonade concentrate with limeade concentrate. I have found that limeade makes the drink too tart, but to each his (her) own...

    Recipe #307926

    I have tried a lot of different ways to make salsa, but this is by far the best and easiest salsa I've ever made. It is a constant favorite in my household, and every time I bring it somewhere, I end up giving the recipe to a handful of people. Enjoy!

    Recipe #316716

    This is an absolutely delicious spin on your typical summer grilled corn on the cob. I picked it up from an Eating Well magazine, and it immediately became a household favorite

    Recipe #311377

    This is a pizza I love to do in the summer, I have lots of fresh basil coming in which means amazing pesto. I also use my 1 lb bread machine to make fresh dough. I usually top it with mushrooms, olives, and sliced roma tomatos. Listed below is the basic cheese version with is great all by itself.

    Recipe #385362

    This is a simple to make Alfredo sauce, but it gets rave reviews. It pairs well with about anything you can imagine, and you'll be dissatisfied with restaurant or out of the can Alfredo sauces after you've learned to make this one. Feel free to substitute the butter or Parmesan for lower fat alternatives, but if you substitute the cream for a variety of milk, it will significantly alter the taste, and you will have to use a thickener such as cornstarch or flour.

    Recipe #308695

    This is a very simple, but very delicious recipe that I came up with when it was summer time, we wanted to grill out, and the only vegetable I had on hand was potatoes. This ended up being a constant request as a side dish to our grilled meats.

    Recipe #315917

    Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it.

    Recipe #402780

    This is a classic dish that I made in my basic culinary class. I thought it was delicious, so I decided to share. Enjoy!

    Recipe #324741

    This came from the spring 2010 cooking club magazine. I haven't tried it yet, but it sounds yummy.

    Recipe #420079

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