SaffronMeSilly

Chef #823288

Norlina, NC

Joined: Apr 22, 2008

66 Public Recipes by SaffronMeSilly

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Old Fashioned Southern Peach Cobbler

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6 Reviews | By SaffronMeSilly

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This recipe has been in my family for 3 generations, and its absolutely delicious and sinful. It is a basic fruit cobbler, so the peaches can be substituted for blackberries, cherries, or anything else. (I forgot to include the 1/2 cup milk in my original post, thanks to the reviewers who spotted the mistake!)

Recipe #321803

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Stuffed Mushrooms

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4 Reviews | By SaffronMeSilly

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I got this recipe from my mom, and they are just to die for. These are simple to make too, which makes them even better. For those picky family members that don't like mushrooms, try using jalapeno halves and omitting the mushroom stems from filling.

Recipe #368020

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French Toast Casserole

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4 Reviews | By SaffronMeSilly

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Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it.

Recipe #402721

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Grandma's Mac N' Cheese

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3 Reviews | By SaffronMeSilly

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This one was a constant favorite at my grandmother's Sunday lunches. Today all my friends and family still request this simple yet delicious baked macaroni and cheese recipe

Recipe #307927

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Baking Powder Biscuits

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2 Reviews | By SaffronMeSilly

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This recipe actually came in the instruction manual of my kitchenaid mixer. I have modified it a little as I have experimented with making biscuits. In the south biscuits are the building blocks of any good breakfast. Once you've made a good biscuit, the options are endless. I usually make these on the weekend. My favorites are sausage gravy over biscuits, bacon or sausage egg and cheese, and jelly/jam biscuits.

Recipe #353018

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Elizabeth's Salsa

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2 Reviews | By SaffronMeSilly

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I have tried a lot of different ways to make salsa, but this is by far the best and easiest salsa I've ever made. It is a constant favorite in my household, and every time I bring it somewhere, I end up giving the recipe to a handful of people. Enjoy!

Recipe #316716

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Greek Fries

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2 Reviews | By SaffronMeSilly

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I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.

Recipe #312153

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Spiced Cranberry-Fig Relish

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2 Reviews | By SaffronMeSilly

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Wonderful combination of fall fruits, and a great new way to do cranberries for the holidays. Found this in a cooking club of America magazine. Look for my holiday menu to find matches for a great holiday meal.

Recipe #336570

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Pomegranate Champagne Martini

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2 Reviews | By SaffronMeSilly

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This is a festive drink that is a delight to the senses, from the effervescent quality of the sparkling wine to the tart taste of pomegranate. This recipe came from a cooking club of America newsletter.

Recipe #346428

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Easy Weeknight Chicken Dish

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1 Reviews | By SaffronMeSilly

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When DF and I were at the end of the month, low on money, and scrounging to make meals, I created this chicken dish, and I thought it turned out really tasty, so I thought I would share. Just as a note, I buy whole chickens to save money, so I often use random chicken pieces for any chicken meal. Feel free to use whatever chicken you have handy, but make sure to adjust the cook time for the thickness of your meat.

Recipe #363513

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Frozen Mint Chocolate Boccacino

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1 Reviews | By SaffronMeSilly

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I got this recipe from bocajava.com, which is where I buy all my tea and coffee. This recipe sounds absolutely decadent, and I can't wait to try it.

Recipe #381696

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Herb Roasted Root Vegetables

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1 Reviews | By SaffronMeSilly

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This is a wonderful winter side dish. It uses some common root vegetables, and tastes great next to just about any meat dish, roast, steak, chicken, or pork. Its super easy, and tastes great.

Recipe #355681

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Peach Biscuits

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1 Reviews | By SaffronMeSilly

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This is a wonderful summer treat from the south. These biscuits are slightly sweet, making them a wonderful dessert or breakfast treat. However they pair nicely with just about any meal. If you find yourself with a few ripe peaches, this is an easy and delicious way to use them.

Recipe #315959

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Primavera Potato Salad

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1 Reviews | By SaffronMeSilly

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This came from the spring 2010 cooking club magazine. I haven't tried it yet, but it sounds yummy.

Recipe #420079

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Spiced Pumpkin Swirl Cheesecake

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1 Reviews | By SaffronMeSilly

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This is an irresistible holiday treat. I found this recipe in a cooking club of America magazine. Check out my holiday menu for some other holiday ideas.

Recipe #336586

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Twice Baked Potato

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1 Reviews | By SaffronMeSilly

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This was originally a weight watchers recipe, which i thought was pretty good. I modified it however to make it better (but a little less weight friendly). This is definitely a guy pleaser, so if like me you have meat and potatoes men that you need to feed, this is a relatively easy go to side.

Recipe #353017

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Girl Scout Mint Cookies (Copycat)

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1 Reviews | By SaffronMeSilly

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I got an email from my mom with a bunch of copycat recipes. Most of them are already posted on zaar, but this one isn't so I thought I'd go ahead and get it out her. Enjoy. Servings and yield are guesses, as I have not actually made these yet.

Recipe #388450

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Grilled Bell Peppers Version 2

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1 Reviews | By SaffronMeSilly

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This version is a little easier than my other published bell pepper recipe. I am constantly adding and subtracting from this recipe, so the next time I find a better version, I will be sure to post it. The amounts of cheese are guess, feel free to adjust to your own taste. Also, I'm not sure if the box of rice is 11 oz, so just get whatever sice is common.

Recipe #371505

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Mashed Potato-Pumpkin Gratin

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1 Reviews | By SaffronMeSilly

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How can you go wrong with all the favorites of the holidays? Here you have a wonderful combination of mashed potatoes and pumpkin, and to make it all the better, just add cheese. This was in a cooking club of america magazine. Check out my holiday menu to see some great things to pair this side dish with.

Recipe #336569

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Mulled Wine

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1 Reviews | By SaffronMeSilly

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This is a favorite holiday beverage in my family. I think I got the recipe originally from the label on a specialty Christmas wine that was produced by the Chatham Hill Wine company. But honestly any balanced red will hit the spot.

Recipe #402920

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