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    66 Recipes

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    This is a quick and easy side to pair to any meat you're throwing on the grill this summer. You can substitute the green bell peppers with red, orange, or yellow bell peppers, or use two portabello mushroom caps (cleaned, gills removed). For a lower fat version, use low fat cheese, low fat margarine, and turkey bacon.

    Recipe #308803

    This is a simple to make Alfredo sauce, but it gets rave reviews. It pairs well with about anything you can imagine, and you'll be dissatisfied with restaurant or out of the can Alfredo sauces after you've learned to make this one. Feel free to substitute the butter or Parmesan for lower fat alternatives, but if you substitute the cream for a variety of milk, it will significantly alter the taste, and you will have to use a thickener such as cornstarch or flour.

    Recipe #308695

    This is great on any cut of meat, but particularly tasty on thicker, nicer cuts, because it compliments the juices so well. This marinade will do for 2 large cut steaks or up to 4 small cut steaks

    Recipe #308651

    This is an easy weeknight dinner that gets rave reviews from your dinner guests. For a variety you can easily replace the chicken with white fish such as Tilapia or Catfish. Also feel free to mix up the spices to suit you or your family's preference

    Recipe #307929

    This one was a constant favorite at my grandmother's Sunday lunches. Today all my friends and family still request this simple yet delicious baked macaroni and cheese recipe

    Recipe #307927

    This is the best margarita you'll ever taste and you will never go back to using a mixer again. Note: This margarita is not exactly the "traditional margarita" It has some complexities that are slightly different. If the beer makes you worried, remember, you should not use a whole beer, only a third, it simply gives the margarita a lighter body. If you taste beer in the margarita you have added far too much, or used too heavy a beer. Feel free to sub the lemonade concentrate with limeade concentrate. I have found that limeade makes the drink too tart, but to each his (her) own...

    Recipe #307926

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