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    11 Recipes

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    I'm not sure where my mom got this recipe but I also can't remember a Christmas without it. This can also be made in a crock pot on high for 3 to 4 hours or until set all the way through. The original recipe says to bake for 30 minutes, but depending on the dish and oven, you may need to bake for much longer, so be sure to allow enough time to cook for a hour if needed.

    Recipe #426222

    This casserole is simple yet oh so tasty. You can use 2 bags of frozen broccoli rather than fresh. Be sure to follow the directions exactly, or you'll end up with a dry crunchy mess...I've learned the hard way :S

    Recipe #426221

    This is such an amazing burger, you won't even know it's turkey! If you aren't one to like really spicy, I highly suggest skipping the sauce and just using typical burger toppings.

    Recipe #426181

    My grandma used to make this in the summer for a cool and light dessert.

    Recipe #426008

    My family always had this at summer picnics. It's a light and easy dish and complements any summer meal.

    Recipe #426007

    This recipe is from my mom's old Weight Watchers cookbook that I lost, so I had to find this again for her.

    Recipe #426006

    This was always a staple in my house growing up and brings back fond memories for me. Because it chills overnight, it's super easy to just pop it in the oven and go about your morning rutine.

    Recipe #425996

    I saw this recipe on Rachael Ray's 30 minute meals. My husband and I just love it. If you don't like saffron or have never used it, I suggest using a little less, it has a strong flavor.

    Recipe #425995

    I look forward to Thanksgiving every year just so I have a reason to eat this pie! The spices can be replaced with 2 tsp. pumpkin pie spice if desired.

    Recipe #425929

    I try to eat as little sugar as possible, but being a cheesecake addict makes that hard. This is so creamy and flavorfull, you can't even tell it's made with splenda.

    Recipe #425927

    This is a dense muffin, but they are soft and chewy and oh so yummy.

    Recipe #425923

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