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    You are in: Home / carebear18's Public Recipes
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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a sightly healthier version of tuna salad, but it still tastes creamy and delicious.

    Recipe #379073

    I took the recipe for Fiber One cookies and changed it up a little...

    Recipe #377487

    I originally came up with this recipe to use as a crust. However, the crust was so tasty that I now make it as is as a quick candy.

    Recipe #376598

    This is a little concoction I came up with to satisfy my sweet tooth and peanut butter cravings, while keeping some healthy aspects in mind such as fruit and fiber.

    Recipe #375682

    This is an easy snack or breakfast that I created to fulfill my constant cravings for peanut butter and banana. I tried to make it a little healthier by using low-fat peanut butter and Fiber 1 cereal.

    Recipe #375179

    This banana cream pie is a recipe of my Grandma's. This from scratch recipe is delicious and one that is not for those counting calories!!! Even though this recipe is best when prepared from scratch, if you do not have time it can easily be prepared with a premade pie crust, banana pudding mix and Cool Whip

    Recipe #305736

    This traditionally fired appetizer is now a bit healthier for you, in this delicious baked version! These are great served with marianara sauce for dipping! Note: The prep time does not include the overnight chilling of the mac and cheese

    Recipe #305575

    These muffins are healthy and delicious by themselves, but they are also excellent served with a little bit of low fat cream cheese! If you are using this recipe for a light desert, I would recommend creating a glaze for the top of the muffin. Mix together confectioners sugar along with some lemon or orange juice and drizzle on the muffins are they have baked and cooled, enjoy! I came up with this recipe when preparing lemon blueberry muffins. I have strawberries that needed to be used or else they would of gone bad so I decided to throw them in along with a few other ingredients. To lighten these muffins up I used egg substitute and less butter than are found in most muffins. Also I added wheat bran to give that extra fiber.

    Recipe #304764


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