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    You are in: Home / Diane Axtell's Public Recipes
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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I loved this recipe because I didn't have to cook too much in the house, where in the summer it's too hot . I added to the grill some cherry tomatoes the last 3 min. of grilling time. I also did it on the flat grill instead of the open one. The recipe is from a Betty Crocker Garden Fresh Meals magazine

    Recipe #68535

    This recipe has a custard on top, thats why we love it.

    Recipe #64350

    My family loves this recipe,it was given to me in the early 60's We have it 2 or 3 times a year

    Recipe #64348

    I love this recipe given to me by a neighbor, many years ago

    Recipe #61334

    Don't know where it originated from. Was a favorite of my family when they were growing up. Now they make theirselves

    Recipe #60497

    Their sort of "sweet & sour" A friend brought them years ago when we were all camping. Every time I make them I think of her !! She sence has passed on !!

    Recipe #60492

    This recipe originally was my cabbage roll recipe, One day when I was in a hurry I did it this way!! We love it either way !!

    Recipe #60488

    Recipe #60483

    This is easy and tasty. Can be made ahead of time and refrigerated. Might take a few more minutes in oven to heat. I don't know where the recipe came from, but does it matter?!

    Recipe #60480

    Serve with soup or salad for a complete meal. You can't cut this bread you have to break it. Serve hot with butter

    Recipe #60417

    Great to serve with a salad for a complete meal I got this recipe from the Pillsbury Cook Off Book in the 50's I've made it mant many times

    Recipe #60416

    Easy and great, they make a simple meal extra special!

    Recipe #60413

    This is a family favorite that my daughter concocted years ago. You can make it with red enchilada sauce if you prefer Spinach Enchiladas.

    Recipe #60290


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