I used to hate macaroni and cheese unless it was made with the blue box and powdered nonfood "cheese". Thank college for that. Gradually I upgraded to adding tuna and peas until I became a foodie. I then started to reinvent comfort food and was obsessed with doing everything from scratch. I've tweaked this recipe repeatedly to make it healthful AND scrumptious. This is my current version. As for the Messy Missy part...it's my nickname.
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