This is my favorite dish to cook. Just light and simple. I found the recipe in a magazine a few years ago, I just love the sweet and salty taste of the sauce. Keep in mind this is not a real "saucy" dish. When I make it the chicken chunks are really coated with sauce but vegetables are served plain with a little salt & pepper. It's a layered dish and it is just a nice blend with the sweet and salty chicken chunks the crisp stir fry vegetables and white rice. I usually add a little soy sauce also. Hope you enjoy!