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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My sister Marie created this, and we all love it! I use GF pasta - you can use any type or shape of pasta.

    Recipe #435186

    from Living Without magazine

    Recipe #435184

    from Living Without magazine. MAKES TWO 9-INCH LAYERS, THREE 8-INCH LAYERS OR 36 CUPCAKES Gluten-free Mocha Chocolate Cake - Top with Mocha “Buttercream” Frosting or Chocolate Ganache Frosting.

    Recipe #435182

    A typical salad served with Cuban meals. From 3 Guys from Miami.

    Recipe #435181

    This recipe has been served with our family's Thanksgiving and Christmas dinners for as long as I can remember. It has a nice crunch and sweet-spicy flavor which perks up heavy winter meals.

    Recipe #397667

    This is a delicious dish you can adjust or add to, as desired. I don't remember where I originally got it, but it's become a standby for both summer barbecues and for winter meals when fresh salad ingredients are hard to find.

    Recipe #397608

    1 Reviews |  By Widget3

    I only do EASY baking and this is a family favorite. The recipe can be cut in half if desired - just use an 8x8 pan instead.

    Recipe #397588

    1 Reviews |  By Widget3

    Lentils are such a good-for-you food, and served over brown rice, make a complete meal. This recipe is a combination of several, and has a wonderful sweet and spicy flavor. Add water if they become too thick. Leftovers can be frozen.

    Recipe #397558

    This is a delicious pie/cake that is very simple to make. This recipe comes from an elderly Dutch woman known for her baking.

    Recipe #397539

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