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    56 Recipes

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    A Chamorro favorite, especially at fiestas and barbeques!! Similar to a tangy grilled chicken salad; but with no mayo.

    Recipe #323205

    Recipe #323047

    My fiesta table isn't complete without my lumpias.....always a family favorite.

    Recipe #323045

    Southern food writers Martha Pearl Villas and her son John Villas say that the name of this cake might have been so because it is so sweet, and hummingbirds are known for their love of sugar water. But I say, it's because when you take one bite of this delicious cake, it'll make you HUM!!

    Recipe #322636

    Always an island favorite!!

    Recipe #322538

    Another variation on the tradional Chamorro estufao.

    Recipe #322536

    It’s time to take dippin’ to another level. Break away from the dip bowl!! Make your guests feel like they’re one of a kind speical. Give them individual dips! This is a great twist on the layered version. The best part about individual servings---it totally eliminates the risks of double dipping! It should be said that this recipe is very time consuming. But it definitely takes your usual layered dip up a notch and it was a hit at the last gathering. Everything can be made ahead of time and then assembled the day they’re needed. ENJOY!!

    Recipe #322396

    A twist on this islander favorite!

    Recipe #322336

    A wonderful twist on an old favorite....

    Recipe #322256

    This coffee cake is so delicious. It's especially scrumptious when eaten warm and served on a chilly autumn or winter's morning.

    Recipe #321784

    A great alternative to the humdrum potato salad.

    Recipe #319066

    This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream frosting as well.

    Recipe #317657

    These melt in your mouth cookies are perfect for party trays. They are like miniature pineapple pies.

    Recipe #317610

    Great during the holidays.

    Recipe #317051

    Brings back memories of being stationed back in Hawaii.

    Recipe #316657

    This is another MUST at all my fiestas and barbeques! It's a very versatile sauce that can be doused on chamorro barbequed ribs and chicken, and on red rice. Chamorros use this like Americans use ketchup; ON EVERYTHING!!

    Recipe #316654

    This is a staple at all my Chamorro fiestas or barbeques. It isn't a party without it.

    Recipe #316652

    This recipe is similar to the filipino adobo. It's a versatile recipe; you can use beef, pork, chicken, and venison.

    Recipe #316649

    I found this recipe off of the Rhodes website. I just love this bread, but don't want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite.

    Recipe #316305

    I found this recipe somewhere on the internet.

    Recipe #316303

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