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Member since Apr 2003
From Las Vegas
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My husband makes this every year at Easter and Christmas. Much cheaper than the ham at the Honey Baked store, and just as tasty. Leftovers are great seved in little biscuits!
A cool and refreshing salad. Looks impressive, but easy to prepare.
My husbands grandmother gave me this recipe. Now that she is no longer with us, I bake these every Christmas.
This cookies are very moist and tender. My family likes these at Thanksgiving, Halloween and Christmas.
We love this easy, quick and hearty soup. If you like your soup spicy, use hot Italian sausages instead of the mild-we like it spicy! This soup freezes and reheats well. This recipe is from Sunsets Quick Meals book, 1983 edition.
This came from Pillsbury's Harvest Time Cook Book. My husband and I can almost eat the whole thing ourselves - it is sooo good.
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