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    17 Recipes

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    Original from Sara Moulton (, altered dressing slightly to make lighter. Prep time does not include simmering potatoes.

    Recipe #373295

    Recipe #372305


    Recipe #372285

    I LOVE JELL-O MOLDS. Change up the flavors & fruits! Prep time does not include final chilling time, chill longer if the cool whip/jell-o is not setting firmly after 5 minutes.

    Recipe #372268

    Grandma's Recipe

    Recipe #372267

    Recipe #372265

    Recipe #372263

    From To include optional 2/3 C currants, soak them in the Guinness until plump, drain and reserve stout, and stir in before pouring into cake pans.

    Recipe #372259

    From Williams Sonoma. Serve with whipped cream. Prep time does not include cooling time.

    Recipe #372241

    From the Krups insert

    Recipe #372235

    From the Krups waffle maker insert

    Recipe #372229

    From, with strawberries added because it's better. Serve the crunchy topping separately (sprinkle on) so that leftovers don't get soggy. Great with grilled chicken/fish/protein for an easy summer lunch or light dinner.

    Recipe #372227

    Recipe #372217

    From Cooking Light. Add more mustard the next day if there are leftovers, the mustard loses its "punch" after sitting. Best served room temperature

    Recipe #372196

    Lightened up recipe for chicken pot pies in individual servings. Works best in french onion soup crocks.

    Recipe #372188

    From Rachel Rae, adapted slightly because the husband hates chick peas.

    Recipe #372183

    Mom's summer recipe

    Recipe #372166

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