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| Time to Make
I havent made this yet but I'll be sure to update (or delete) this recipe when I do.
Cool: 1 hour
Chill: 4 hours
Oven: 325 degrees
Passed down from my great grandmother Jenny, to my grandmother Dottie, to my mother, Janet, and then to me...the Gypsy Pritzeh :)
Saw this on Tyler Florence's "Tyler's Ultimate" on Food Network. It's fairly simple to make and soooo yummy!
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