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Member since Apr 2003
From Kuala Lumpur
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More like a fusion of Anglo Chinese cuisine.
Remember the 85 yrs old Chinese Lady ?
Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin # 65211. Enjoy ! :)
I found this recipe in one of the forum and had actually modified this recipe. Believe it was called Rellenong Manok . It was so tasty and gosh! i wish all of you can try it. Add some vege if you think it is right .
Family recipe which goes well fried item especially chicken wings. My family likes them with fried vermicelli ( fried bee hoon )
Traditional Malay Condiments that goes well with almost anything especially deep fried item
This is a recipe from my neighbour. She's 85 and was formerly from CHINA. Still cooking for us kids.
Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish.
A Thai Specialty where the mackerel is fresh. Sounds fishy but it aint. Lolz
This is my mum in laws family recipe--a Malaysian Chinese ethnic family.
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