This recipe is an adaptation of recipe #185092 by user Lt. Amy for a carrot cake, but doing half of the ingredients and with the addition of ginger and orange juice resulted in brownie-like squares of complete deliciousness! Hope you enjoy the experiment as much as I did.
I took this recipe from Hilda (someone in the net!) and posted it here because I couldn't find on Recipezaar an accurate recipe for this delicious Armenian pastry! Loads of fat and calories in them but absolutely worth it! (Preparation times includes 5 hours to refrigerate the dough).
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