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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Vegetarian dish for dinner or breakfast.

    Recipe #307345

    Florentine Style Pasta. Valley of the Moon Winery recipe by Chef Robin Lehnhoff-McCray.

    Recipe #307069

    Lake Sonoma Winery Recipe by Chef Robin Lehnhoff-McCray

    Recipe #297988

    The grape ice can be prepared up to a week ahead and frozen in an airtight container: Simply fluff the ice with a fork before serving, or reshave if it has solidified.

    Recipe #297737

    Recipe #297712

    Thai-Style Spicy-and-Sour Chicken Soup. Perfumed with lemongrass and lime leaves and sparked with chilies, it's quick to make and a great starter for almost any meal. It also just might be one of the best-tasting cold cures around.

    Recipe #297705

    Low-fat milk can be thickened with flour, cornstarch or eggs to make creamy custards for sweet and savory dishes. Heating fruit in a nonstick pan with just a bit of sugar helps to caramelize the fruit's own natural sugars, enhancing its sweetness and adding a toasty note. Try it with apple, pear, peach or mango slices.

    Recipe #297651

    Healthy, delicious, and ready in no time!

    Recipe #297650

    Chef Charles Phan's Slanted Door Recipe

    Recipe #297481

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