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From wondertime.com. For dippers, use cubes of pound cake or angel food cake, pretzel rods, marshmallows, bread cubes, strawberries, or chunks of pineapple, banana, apple, pear.
from wondertime.com. Leftovers can be refrigerated, then reheated and served over ice cream.
This is a mild fondue...great for kids. From wondertime.com.
Quick and easy. From Real Simple magazine, March 2009.
From Real Simple magazine, March 2009.
This is from Jeanne Lemlin's book, Quick Vegetarian Pleasures.
From the book Vegetarian Times Cooks Mediterranean. Great for BBQs or potlucks. Cook time is chill time.
This came off a box of onion soup mix. Haven't tried yet, but posting for safekeeping. Cook time is chill time.
Best when eaten the same day it's made. From Southern Living, May 2008. Cooking time is chill time.
Serve with tortilla chips for a quick snack. Cook time is chill time. From Southern Living, May 2008.
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