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    5 Recipes

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    1 Reviews |  By LOGMAN

    This unique blend of ingredients makes a truely unforgetable lemonade drink from scratch. The secret: It's in the "Zest" of the outer portion of the lemon and orange. Use a fine grater to remove the peel. Stay away from the white, cause the white pith will give your dish a bitter undertaste. Smaller lemons usually have more juice than larger lemons. TIP! Soak your lemons in hot water before you squeeze them! The pulp is more engorged in a warm lemon than a cold one and this lets you squeeze more juice out of them. Ten minutes in a bowl of hot tap water works great.

    Recipe #298516

    2 Reviews |  By LOGMAN

    This is a basic Alabamian potato salad that has tested the time for many important holidays. Easy and tastes awesome, especially on the 2nd day when all the flavors mix. Can be served cold or hot (first day).

    Recipe #297295

    2 Reviews |  By LOGMAN

    This is a refreshing marinade to bake chicken in. Easy and lasts longer in the refrigerator because of the citrus mix so DON'T OVERCOOK IT in the oven.

    Recipe #296960

    1 Reviews |  By LOGMAN

    An easy and quick recipe to saute' any white fish in a pan. I like to freeze the fish fresh wrapped in plastic and put in a zip lock bag. You can put it in the pan frozen and add the pan sauce to it. great as a sandwich on a bagle with homemade tarter sauce, slice of onion and tomato or as the main dish with rice and Asparagus

    Recipe #296940

    1 Reviews |  By LOGMAN

    These turkey burgers were designed to be made in advance and frozen so that the quick and easiness of preparing the burger for a meal was achieved, and made in bulk to minimize time. Also, to control salt.

    Recipe #296573

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