This unique blend of ingredients makes a truely unforgetable lemonade drink from scratch. The secret: It's in the "Zest" of the outer portion of the lemon and orange. Use a fine grater to remove the peel. Stay away from the white, cause the white pith will give your dish a bitter undertaste.
Smaller lemons usually have more juice than larger lemons.
TIP! Soak your lemons in hot water before you squeeze them! The pulp is more engorged in a warm lemon than a cold one and this lets you squeeze more juice out of them. Ten minutes in a bowl of hot tap water works great.