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    You are in: Home / shirlgirl's Public Recipes
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    5 Recipes

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    Delicious garlicky aubergines which I use as a side dish , vegetarian dish when mixed with mushrooms sauteed in butter, and on crostini or bruschetta.

    Recipe #421107

    A delicious lemon mousse , can use for frosting a lemon cake( not a firm frosting though unless well chilled . I use it in trifles and mostly as a light and fluffy, tart lemon dessert served in a pretty glass.

    Recipe #406410

    Here is a frosting I mostly use since ages, it is creamy, foamy, not too sweet, contains no icing sugar . There is a lot of beating involved, and once you have reached the foamy texture you have to work quickly before it gets too firm to handle . Frosting pipes perfect rosettes, truffles , frosting macaroons, fairy cakes, and if sandwiching and frosting a larger cake just double the recipe.

    Recipe #406358

    I hope you all enjoy these delicious macaroons, those expensive little round things you get at a famous confiserie in Zurich called Luxemburgerli. I have experimented a few times till I got it right, and now would like to share with all Zaarians.http://www.recipezaar.com/help/viewmini?iid=44

    Recipe #402551

    A delicious fish casserole with mushrooms, tomatoes, basil and parmesan. You can add shrimps between fish roll-ups if desired.

    Recipe #146478


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