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    10 Recipes

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    Light and airy, and oh so easy.

    Recipe #393083

    My healthified version of the Quaker oatmeal cookies. Very tasty, even with the healthy substitutions. Still fairly buttery. If you like a sweeter cookie, you can add a little more sugar, and if you find the banana flavour too strong, try applesauce.

    Recipe #410137

    This is not my recipe but I don't remember where I got it. Delicious, fast, and healthy. Freeze for a rich, fudgy treat or dehydrate for a more traditional cookie texture.

    Recipe #479113

    From Not at all flaky but tender and tasty. Perfect for Quiche!

    Recipe #440417

    Very warming for cold days. Healthy, vegetarian, gluten-free (just make sure your bouillon is gluten free!).

    Recipe #478411

    High in fibre, low in saturated fat and refined sugar. If you prefer less sweetness, omit the topping. If you like a sweeter muffin, double it.

    Recipe #426981

    Given to me by my neighbour. These buttery crumbly crackers are very tasty! You can freeze them to keep fresh. Simple to make with detailed instructions. Prep time includes chilling time.

    Recipe #491880

    This is based on another recipe, but made healthier, with no negative effect on flavour! I even forgot to leaven it once, and it turned into delicious brownies

    Recipe #435276

    The secret is soaking the cornmeal in the buttermilk for at least 1 hour (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert.

    Recipe #396320

    Quite tasty! Starting it the night before gives the yeast lots of time to work. The oatmeal makes it soft and tender. Try one tsp of yeast for even more rise

    Recipe #397160

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