This is one of my most requested cookies. It is crunchy on the outside, soft on the inside, and oh so nutty good. Make sure you don't overcook them, they will harden and set-up as they cool. Take them out of the oven when the edge start to brown and the top is still pale.
I'm not sure about the number of servings, but it makes a lot.
This recipe came from the book 2008 Christmas with Southern Living. The muffins bake up light and moist with a faint aroma of nutmeg. The only thing that might make them better is some pecans or chopped apple. The added crunch would make them just about perfect.
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