This recipe is taken from Rachael Ray's "Cooking 'Round the Clock" cookbook. It turns the frozen pierogies you get at any grocery store into a fantastic, cripsy alternative to the usual soggy, boiled ones and makes a yummy snack or sidedish. Make these on game day and your guests will kiss the ground you walk on! Feel free to experiment with different herbs and spices - basil or crushed red pepper might be good.
My mom has been making these for as long as I can remember and they always get gobbled up quickly! Use frozen meatballs, take about 15 minutes to prepare the recipe, then toss it all in a crock pot and keep it warm for however long is necessary. They're absolutely the easiest and tastiest hot appetizer to take to a party. My suggestion is NOT to skimp on the quality of the meatballs - they make the whole dish.
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