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    5 Recipes

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    I got this recipe from a good friend that brought it to my birthday celebration. Both are fabulous!!!

    Recipe #463790

    Submitted By: Johnchandler: "It takes a little work, but it is worth it."

    Recipe #461835

    By: MIKAZUKI "I modified this recipe from a very old cookbook dated 1890."

    Recipe #461833

    Moist and tender beyond belief, this grilled pork roast is infused with extra flavor from its 2-day "bath" in an herbed cure. "Curing" is simply marinating meat in a heavily salted or sugared solution. The meat absorbs moisture and stays tender when cooked. Try this curing solution on pork chops or pork tenderloins. Source: National Pork Board

    Recipe #461745

    This recipe came from a friend’s dad. It can be changed around using different kinds of pork sausage and BBQ sauce. I've always had allot of complements on this recipe. Goes well with grilled foods. A side dish that can’t be beat. To make more add another can of Beans and 1/2 cup BBQ sauce and garlic to taste.

    Recipe #461608

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