Simple title, simple recipe. I'm posting it because I just cooked it for my 16 year old son, who wants all his favourite recipes from home on RecipeZaar ready for when he goes to university in two years time.
This recipe is on a sheet cut out from a magazine years ago. I think it's probably family circle, but not certain. Made it quite a lot for a while, but then stopped. We seem to be returning to our old favourites here for a while.
Amazing, really fresh tasting vegetable curry. Unlike any other vegetable curry I have ever eaten. I usually substitute zucchini for the eggplant.
you can use frozen green bean pieces instead of fresh.